We’ve already had C, so we now jump to D, OK? Try to keep up.
Dandelion wine. Unexpectedly, these little suckers make a very palatable white wine. Honest.
Dragon’s Blood. Dodgy red wine from somewhere Slavic.
Dripping. Delicious on toast.
Drop scones. My Nana made the best in the world. Eat ‘em and weep.